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charcuterie board

charcuterie board

tofu "fish" and homefries

tofu "fish" and homefries

IMG_1408

rainbow pancakes - St. Patrick's Day

charcuterie board

charcuterie board

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Menu

At Green Sprouts we offer two meals over the typical snack/lunch/snack. Meal times begin around 10:15 and 2:00 daily and the children are given 30-40 minutes to eat during meal times. All food groups are served at each meal. Infants adjusting to daycare are fed on demand until they are in sync with the daycare routine. There is always room for flexibility and at times we do eat three or more times depending on outings, routine and level of physical activity. At Green Sprouts, I like to be creative in the kitchen and not adhere to a strict menu. I prefer to base the day’s meals off of what supplies I have on hand, the weather, season and the children’s requests. In order to offer maximum variety and freshness to a small group flexibility is needed to ensure all foods are served when they are fresh and ripe. Parents are provided with a sample menu of all the foods/meals that may be served. The day's menu is posted in the front entrance on top of the cubbies.

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